0519 Night Crew Supervisor

Albertsons•Renton, WA

1d•$17 - $26•Onsite

About The Position

The Night Crew Supervisor exemplifies strong customer service in every aspect of the job. This role supervises and participates in all night crew activities, communicates with the Grocery Manager or Store Director, monitors and complies with Company policies, and compiles department orders and inventories. The supervisor assists the Grocery Manager in directing the operation of the grocery department, including supervising and training personnel on the night crew. They are responsible for maximizing sales, earnings, and customer satisfaction in the grocery department, reporting incidents requiring discipline to the Grocery Manager and Store Director, and communicating night crew activities. The role involves maintaining product quality through rotation, stocking, facing, discarding out-of-code/spoiled products, and maintaining the backroom and shelves. Responsibilities also include assisting in ordering, receiving, storing, stocking, inventory control, and building displays, as well as operating related equipment. A safe, secure, and sanitary working environment must be maintained. The supervisor assists the Grocery Manager in planning merchandise requirements and special sales needs, ensuring cost, quality, and inventory levels by verifying orders, auditing product cases, and completing reports. They implement Company and Division operating and merchandising policies, control shrink, prevent damage and sale of unsafe/out-of-code products, and assist in the reclamation process. An atmosphere of enthusiastic customer awareness with an emphasis on fast, friendly, courteous customer service is encouraged. Positive vendor relations are maintained, and Company loss prevention and security policies are implemented during after-hours operations. The role requires performing all job duties accurately, safely, and with honesty and integrity, along with other assigned duties.

Requirements

Must be friendly and courteous.
Must take initiative and maintain composure in dealing with customers, co-workers and vendors.
Ability to concentrate and deal with interruptions and customer complaints.
Ability to cooperate with others and work as part of a team.
Ability to work independently without supervision when the store is closed.
Good oral and written communication skills.
Must stand and walk for long periods of time.
Frequently reaches, lifts, stacks and maneuvers objects of varying dimensions and weights up to approximately 80 lbs., within the range of floor level to overhead.
Pushes or pulls fully loaded hand trucks, six-wheel carts or pallet jacks.
May climb ladders.
Utilizes safety cutters and cleaning supplies.
Mental alertness is required to ensure safe, accurate completion of work activities and to do repetitious work accurately.
Requires knowledge of basic mathematics, inventory control, storage, merchandising and shipping and receiving procedures.
Mental dexterity and good eye-hand coordination are required to perform repetitious movements safely.
Must be able to work with little supervision.
Regular attendance is required.

Nice To Haves

May occasionally be exposed to temperatures of 28˚ Fahrenheit while handling products in a cooler and approximately -20˚ Fahrenheit in a freezer.
Exposure to varying temperatures while working in the loading and receiving area.
Occasional exposure to outdoor environment with varying temperatures.

Responsibilities

Supervises and participates in all night crew activities.
Communicates with the Grocery Manager or Store Director on night crew activities.
Monitors and complies with Company policies.
Compiles Department orders and inventories.
Assists the Grocery Manager in directing the operation of the grocery department.
Supervises and trains personnel on the night crew.
Maximizes sales, earnings, and customer satisfaction in the grocery department.
Reports incidents requiring discipline to the Grocery Manager and Store Director.
Trains and supervises associates in all night crew activities, policies and procedures.
Supervises total store on the night crew as directed by the Store Director.
Maintains the quality condition of all products: rotates, stocks and faces products, discards out of code and spoiled products and maintains backroom.
Cleans and dusts shelves.
Assists in ordering, receiving, storing, stocking, inventory control and building displays.
Operates related equipment such as hand trucks, six-wheel carts, pallet jacks and ladders.
Maintains a safe, secure and sanitary working environment.
Assists the Grocery Manager in planning, organizing regular and seasonal merchandise requirements and special sales needs.
Ensures cost, quality and inventory level through verifying orders against invoices, auditing contents of product cases and completing necessary forms and reports accurately.
Implements Company and Division operating and merchandising policies and practices.
Controls shrink.
Prevents damage and sale of unsafe or out of code products.
Assists in the reclamation process.
Encourages and maintains an atmosphere of enthusiastic customer awareness with an emphasis on fast, friendly, courteous customer service.
Handles positive vendor relations.
Implements Company loss prevention and security policies during after hours.
Responsible for performing all job duties accurately, safely and with honesty and integrity.
Performs other duties as assigned and necessary.
Covers for various positions throughout the store.
Implements emergency procedures in the event of equipment and computer software malfunctions.
Complies with Company policies including grooming standards and dress code.