General Production Duties Perform production tasks in accordance with safety, quality, and food safety standards Follow company policies, GMPs, and sanitation procedures Maintain required production pace Safely operate tools and equipment as trained Maintain a clean and organized work area Work cooperatively with team members and supervisors Night Converting Department Knife / Cutting Operations Perform precision trimming and cutting of pork products Utilize knives, Whizard knives, saws, and skinners Cut, remove, and mark portions of loin, ham, picnics, butts, and other pork products Focus on proper trimming techniques to prevent over-trimming or product scoring Packaging duties are not performed in this department Maintain required production speed Lift and handle products weighing 30–60 pounds Work Conditions Fast-paced line production Cold work environment
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees