Night Converting Ham 1 Direct Hire

J H Routh Packing Company•Sandusky, OH

About The Position

General Production Duties Perform production tasks in accordance with safety, quality, and food safety standards Follow company policies, GMPs, and sanitation procedures Maintain required production pace Safely operate tools and equipment as trained Maintain a clean and organized work area Work cooperatively with team members and supervisors Night Converting Department Knife / Cutting Operations Perform precision trimming and cutting of pork products Utilize knives, Whizard knives, saws, and skinners Cut, remove, and mark portions of loin, ham, picnics, butts, and other pork products Focus on proper trimming techniques to prevent over-trimming or product scoring Packaging duties are not performed in this department Maintain required production speed Lift and handle products weighing 30–60 pounds Work Conditions Fast-paced line production Cold work environment

Requirements

Ability to work in a fast-paced production environment
Ability to follow safety and quality standards
Knife skills required for Converting assignments
Ability to safely operate equipment as trained
Reliable attendance and punctuality

Responsibilities

Perform production tasks in accordance with safety, quality, and food safety standards
Follow company policies, GMPs, and sanitation procedures
Maintain required production pace
Safely operate tools and equipment as trained
Maintain a clean and organized work area
Work cooperatively with team members and supervisors
Perform precision trimming and cutting of pork products
Utilize knives, Whizard knives, saws, and skinners
Cut, remove, and mark portions of loin, ham, picnics, butts, and other pork products
Focus on proper trimming techniques to prevent over-trimming or product scoring
Maintain required production speed
Lift and handle products weighing 30–60 pounds