Harvest Floor Direct Hire

J H Routh Packing Company•Sandusky, OH

4d•Onsite

About The Position

General Production Duties Perform assigned production tasks in accordance with safety, quality, and food safety standards Maintain required production pace and efficiency Follow all company policies, USDA regulations, GMPs, and sanitation requirements Safely operate tools and equipment as trained Maintain a clean and organized work area Work collaboratively with team members and supervisors Harvest Floor Perform carcass processing tasks including opening hogs Operate or assist at the gambrel table (flipping carcasses) Remove or trim organs (e.g., hearts, lungs) using knives Work in extremely hot and humid conditions

Requirements

Ability to safely use knives and cutting tools (training provided if applicable)
Ability to trim and/or debone in a fast-paced environment
Ability to follow safety and quality procedures
Ability to work effectively as part of a team
Reliable attendance and punctuality
Ability to lift 60–100 pounds continuously throughout the workday
Ability to stand for extended periods
Ability to perform repetitive motions
Ability to push, pull, bend, twist, and reach
Ability to work with hands in cold, wet, and/or hot environments

Responsibilities

Perform assigned production tasks in accordance with safety, quality, and food safety standards
Maintain required production pace and efficiency
Follow all company policies, USDA regulations, GMPs, and sanitation requirements
Safely operate tools and equipment as trained
Maintain a clean and organized work area
Work collaboratively with team members and supervisors
Perform carcass processing tasks including opening hogs
Operate or assist at the gambrel table (flipping carcasses)
Remove or trim organs (e.g., hearts, lungs) using knives
Work in extremely hot and humid conditions