This role involves balancing and auditing room revenue and food and beverage revenue, preparing various audit worksheets and Daily Flash Reports, and assuming responsibilities of the Manager on Duty from midnight until the morning shift arrives. The position also includes logging guest complaints, registering and checking out guests, balancing and auditing room and tax charges, cashiers reports, and guest and house accounts. Daily management and accounting reports, customer tracking reports, market segmentation reports, and food and beverage revenue reports are prepared to ensure accurate accounting of hotel revenues and expenses. Communication with other hotel departments is necessary to resolve discrepancies and exchange information. The role also encompasses performing Guest Service Representative functions, potentially assisting with room reservations, answering phone calls, facilitating department key security, responding to guest requests, handling confidential information with integrity, making daily deposits, verifying room charges and rates, managing daily paperwork, and submitting reports to the corporate office. Additionally, the position involves monitoring room availability, blocking rooms, handling guest requests, performing and documenting security walks, understanding and implementing emergency procedures, preparing and replenishing continental breakfast, performing Guest Service Agent duties including laundry, and potentially making management decisions in the manager's absence. A professional appearance and adherence to company policies and procedures are expected.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed