What you'll do (mostly this...other duties may be assigned): Registers guests Checks out guests and settles accounts Provides general information to guests (i.e. directions, restaurant hours etc.) Balances and audits all Front Office postings and settlements Updates daily checklist and guest history Balances all credit cards, direct bills, and miscellaneous charges from all shifts Closes the food and beverage point of sale system and balances all room charges from outlets Starts close-out process; prints and distributes Night Audit Report Packets Consistently provides exceptional customer service by exceeding guests expectations Takes ownership of all guest complaints and rectifies the complaints quickly and efficiently Communicates information regarding guests’ needs to other team members and departments
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees