This position is located on Campus in Cortland, NY. The role involves the safe preparation and serving of food and beverages in a retail or residential setting, adhering strictly to food sanitation procedures. Responsibilities include assembling orders, using various cooking equipment, assisting with inventory, inspecting food quality, cleaning and sanitizing work areas and equipment, and potentially securing facilities. The role also involves taking ownership of the workstation and supporting student employees, with duties assigned based on business needs.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED