National Director of Food and Beverage

RNG GroupBoise, ID
Hybrid

About The Position

RNG Group is partnering with a growing, hospitality-forward social entertainment brand to find their next National Director of Food & Beverage. Our client is an emerging experiential concept with multiple locations across the U.S. and a clear roadmap to significant expansion. This is a build-it role inside a startup-spirited company: low ego, high ownership, and genuinely excited about what's ahead. The company is a membership-based social club centered around active recreation, community, and hospitality. Members visit multiple times per week, meaning F&B needs to be craveable, fresh, and repeatable. With 5–10 locations open today and a roadmap to 20–30+, they are actively building the systems, menus, and standards that will carry the brand forward.

Requirements

  • Real experience helping build or scale a restaurant or franchise F&B system.
  • Hands-on menu and recipe development, costed, specced, and repeatable by line cooks.
  • Multi-unit operations experience: trained managers, written SOPs, and held locations to a standard.
  • Comfort designing a great guest experience around limited self-contained equipment.
  • Food safety and health-inspection fluency.
  • A startup temperament: low ego, high ownership, happy in the weeds, energized by ambiguity.

Nice To Haves

  • Experience in hospitality, fitness, or entertainment venues where F&B supports a larger experience.
  • Franchise development or franchisor-side experience.
  • Catering and high-volume event experience; vendor and supply-chain negotiation.

Responsibilities

  • Menu development across two equipment realities, designing a menu architecture that works in full commercial kitchens and in limited self-contained setups.
  • Build restaurant systems at scale, including service standards, recipe specs, prep, cleaning, food safety, and QC.
  • Manager training & franchisee onboarding, including training managers, building a scalable training program, and setting up new franchisees.
  • Directly oversee F&B at two corporate locations as the live R&D environment.
  • Build the F&B model for leagues, tournaments, and private events.
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