Perdue’s Emerging Brands & Specialty Meats division is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business. The MultiCraft Maintenance Technician is a versatile, hands-on member of the operations team who supports safe, efficient, and reliable plant operations across departments. The role focuses on preventing equipment problems, troubleshooting real-time challenges, and fostering a proactive, safety-focused maintenance culture through technical expertise and continuous improvement. The technician performs complex maintenance work and must achieve and maintain Maintenance Tech III expert proficiency within 10 months of hire. This includes strong knowledge of PLC troubleshooting and interaction with PLC hardware, repair of complex machinery, and troubleshooting of AC/DC/servo motor control and instrumentation control systems. The technician collaborates with production associates and other technicians, conducts root-cause analysis, maintains work records, and mentors and trains lower-level mechanics and technicians. The schedule is first shift, Monday through Friday, 7:30 a.m. to 5:00 p.m. Weekends or Saturdays may be required as business needs dictate. The role works in a plant environment with exposure to wet or moist floors, varying temperatures and humidity, noise, and chemicals used in food processing. Protective and safety equipment must be worn as directed by the company.
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Job Type
Full-time
Career Level
Senior
Education Level
High school or GED