Multi Unit Chef (Full Time)

Compass Group•Clifton Park, NY

3d•Onsite

About The Position

We are hiring immediately for a full time MULTI UNIT CHEF position. This role involves traveling to support multiple unit locations throughout the capital area. Mazzone Hospitality originated over 30 years ago and has grown to become the most prestigious hospitality company in upstate New York, with two distinct divisions: On/Off premise catering and business dining. In 2017, the company partnered with Restaurant Associates, a division of Compass Group North America. Currently, Mazzone operates within 18 different locations throughout the capital district and has over 1,000 employees. The company emphasizes attention to detail and a desire to provide exceptional service. The job summary states that the Multi Unit Chef directs, coordinates, and evaluates assigned kitchen, food production, and food-service associates.

Requirements

Previous chef experience is required.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Responsibilities

Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food.
Ensures all food handling, sanitation and customer service standards are met.
Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules.
Serves meals or prepares for delivery.
Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
Tracks food use, waste and consumption to requisition or purchase product.
Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
Maintains sanitation of equipment, supplies and utensils.
Cleans workstation thoroughly before leaving area.
Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
Helps select and develop recipes and menus.
Performs other duties as assigned.

Benefits

Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)