Multi-Purpose Clerk - Grocery - 1312 Trancas St., Napa, CA 94558

Save Mart Supermarkets•Napa, CA

2d•$17 - $27•Onsite

About The Position

The Save Mart Companies is California’s largest regional, full-service grocery chain, founded over 70 years ago. With 194 stores across Central and Northern California and Western Nevada, their banners—Save Mart, Lucky, and FoodMaxx—serve the unique needs of their communities. The company employs 12,000 associates and prioritizes investing in its people, stores, and neighborhoods. They work closely with local suppliers to offer fresh, quality products at affordable prices. Shoppers can access offerings in-store, online, or through home delivery and curbside pick-up. The Save Mart Companies is part of The Jim Pattison Group, a family-owned, diversified holding company. The Multi-Purpose Clerk may be assigned to one of several departments within the store, including Center Store, Produce, Meat/Seafood, Bakery/Deli, or Janitorial. The role is responsible for promoting sales, answering customer questions, responding to requests for products, and accurately placing special orders. The Clerk practices safe food handling, maintains a clean work area, and ensures it is free from safety hazards. They receive, inspect, and log products for accuracy and quality, and stock, rotate, and merchandise product to maintain freshness and department appeal.

Requirements

Must be at least 18 years of age
Excellent customer service and communication (verbal and written) skills
Ability to work with a sense of urgency and self-motivation
Capability to be proactive, initiative, enthusiastic, and flexible on the job
Six months of related experience
Must be available to work a variety of required retail hours
Requires standing and other physical movements on a frequent basis
Requires lifting up to 40 lbs. without assistance

Nice To Haves

May operate forklift if authorized and certified
May operate baler if authorized

Responsibilities

Operate the check-stand according to company policy and procedures, memorize PLU codes and keep up to date with new products
Order, receive, unload, stock and rotate product onto shelves and cases in all areas of center store operations
Merchandise product and perform Point-Of-Sale (POS) and inventory activities
Receive, inspect, and log products for accuracy of shipment and quality
Trim, wash, and wrap produce according to company policy
Maintain floral area both inside and outside of store
Keep all areas and equipment of the department clean
Weigh, wrap/package and label products for display
Provide customer service at the seafood counter
Take special orders for items such as custom cuts of meat or holiday items
May operate equipment such as slicers and wrappers
Prepare, weigh, package, and label products for display
Stock, rotate, and merchandise baked goods and deli products to maintain freshness and department appeal
Take special orders for items such as cakes and party trays
May operate equipment such as ovens, proofers, slicers, and mixers
Maintain cleanliness and sanitation throughout the store
Sweep and mop sales floor, front end, back rooms, and refrigerated areas
Clean restrooms, break room, office areas, shelving and cases, front end equipment, shopping carts, and vending machines
Clean front of store and parking lot, and empty trash
May operate janitorial equipment such as scrubbers and buffers
May operate forklift if authorized and certified
May operate baler if authorized
Perform other duties as assigned