About The Position

The Save Mart Companies is California’s largest regional, full-service grocery chain, founded over 70 years ago. With 194 stores across Central and Northern California and Western Nevada, our banners—Save Mart, Lucky, and FoodMaxx—are cherished regional brands. We are currently recruiting for the position of Multi-Purpose Clerk - Grocery at our FoodMaxx location in San Jose, CA. The Multi-Purpose Clerk may be assigned to one of several departments within the store, including Center Store, Produce, Meat/Seafood, Bakery/Deli, or Janitorial. This role is responsible for promoting sales, assisting customers, and maintaining department standards. The Save Mart Companies is part of The Jim Pattison Group, a family-owned, diversified holding company. We prioritize investing in our people, stores, and neighborhoods.

Requirements

  • Must be at least 18 years of age
  • Excellent customer service and communication (verbal and written) skills
  • Ability to work with a sense of urgency and self-motivation
  • Capability to be proactive, initiative, enthusiastic, and flexible on the job
  • Six months of related experience
  • Must be available to work a variety of required retail hours
  • Requires standing and other physical movements on a frequent basis
  • Requires lifting up to 40 lbs. without assistance

Responsibilities

  • Promoting sales within assigned department
  • Answering customer questions
  • Responding to customer requests for products
  • Accurately placing special orders
  • Practicing safe food handling procedures
  • Maintaining clean work area, orderly and free from safety hazards
  • Receiving, inspecting, and logging products for accuracy of shipment and quality
  • Stocking, rotating, and merchandising product to maintain freshness and department appeal
  • Operating the check-stand according to company policy and procedures (Center Store/Front End)
  • Memorizing PLU codes and keeping up to date with new products (Center Store/Front End)
  • Ordering, receiving, unloading, stocking and rotating product onto shelves and cases in all areas of center store operations (Center Store/Front End)
  • Merchandising product and performing Point-Of-Sale (POS) and inventory activities (Center Store/Front End)
  • Trimming, washing, and wrapping produce according to company policy (Produce)
  • Maintaining floral area both inside and outside of store (Produce)
  • Weighing, wrapping/packaging and labeling products for display (Meat/Seafood, Bakery/Deli)
  • Providing customer service at the seafood counter (Meat/Seafood)
  • Taking special orders for items such as custom cuts of meat or holiday items (Meat/Seafood, Bakery/Deli)
  • Operating equipment such as slicers and wrappers (Meat/Seafood)
  • Preparing products for display (Bakery/Deli)
  • Operating equipment such as ovens, proofers, slicers, and mixers (Bakery/Deli)
  • Maintaining cleanliness and sanitation throughout the store (Janitorial)
  • Sweeping and mopping sales floor, front end, back rooms, and refrigerated areas (Janitorial, All Departments)
  • Cleaning restrooms, break room, office areas, shelving and cases, front end equipment, shopping carts, and vending machines (Janitorial)
  • Cleaning front of store and parking lot, and emptying trash (Janitorial)
  • Operating janitorial equipment such as scrubbers and buffers (Janitorial)
  • May operate forklift if authorized and certified
  • May operate baler if authorized
  • Performing other duties as assigned
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