Multi-Purpose Clerk - Bakery/Deli - 1530 Fitzgerald Drive, Pinole, CA 94564
About The Position
The Multi-Purpose Clerk may be assigned to one of several departments within the store – to include Center Store, Produce, Meat/Seafood, Bakery/Deli, or Janitorial. The Multi-Purpose Clerk is responsible for promoting sales within assigned department, answering our customers’ questions, responding to customer requests for products, and accurately placing special orders. The Multi-Purpose Clerk practices safe food handling procedures, maintaining clean work area, orderly and free from safety hazards. The Clerk receives, inspects, and logs products for accuracy of shipment and quality as well as stocks, rotates, and merchandises product to maintain freshness and department appeal.
Requirements
- Must be at least 18 years of age
- Excellent customer service and communication (verbal and written) skills
- Ability to work with a sense of urgency and self-motivation
- Capability to be proactive, initiative, enthusiastic, and flexible on the job
- High School Diploma (or G.E.D.) or additional job experience
- Six months of related experience
- Must be available to work a variety of required retail hours
- Requires standing and other physical movements on a frequent basis
- Requires lifting up to 40 lbs. without assistance
Responsibilities
- Promoting sales within assigned department
- Answering customer questions
- Responding to customer requests for products
- Accurately placing special orders
- Practicing safe food handling procedures
- Maintaining clean work area, orderly and free from safety hazards
- Receiving, inspecting, and logging products for accuracy of shipment and quality
- Stocking, rotating, and merchandising product to maintain freshness and department appeal
- Operating the checkstand according to company policy and procedures
- Memorizing PLU codes and keeping up to date with new products
- Ordering, receiving, unloading, stocking and rotating product onto shelves and cases in all areas of center store operations
- Merchandising product and performing Point-Of-Sale (POS) and inventory activities
- Trimming, washing, and wrapping produce according to company policy
- Maintaining floral area both inside and outside of store
- Providing customer service at the seafood counter
- Taking special orders for items such as custom cuts of meat or holiday items
- Operating equipment such as slicers and wrappers
- Preparing, weighing, packaging, and labeling products for display
- Taking special orders for items such as cakes and party trays
- Operating equipment such as ovens, proofers, slicers, and mixers
- Maintaining cleanliness and sanitation throughout the store
- Sweeping and mopping sales floor, front end, back rooms, and refrigerated areas
- Cleaning restrooms, break room, office areas, shelving and cases, front end equipment, shopping carts, and vending machines
- Cleaning front of store and parking lot, and emptying trash
- Operating janitorial equipment such as scrubbers and buffers
- Operating the pharmacy register according to company policy and procedures and keeping up to date with new products
- Taking prescriptions from customers for the pharmacist to process and handling completed orders for customers at the register
- Maintaining confidentiality at all times
- May operate forklift if authorized and certified
- May operate baler if authorized
- Performing other duties as assigned
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
