Bayside Pizza Kitchen - Crew Member

Lodging Dynamics•San Diego, CA

1d•Onsite

About The Position

The Multi-Functional Team Member is responsible for delivering exceptional guest service while supporting all aspects of restaurant operations. This role includes preparing pizzas and menu items, operating the point-of-sale system, welcoming and seating guests, maintaining dining room cleanliness, and assisting with overall restaurant efficiency. Team members are expected to work collaboratively, maintain high food safety standards, and provide a positive guest experience in a fast-paced environment.

Requirements

Previous restaurant, food service, or hospitality experience preferred.
Ability to work in a fast-paced environment while maintaining attention to detail.
Strong communication and customer service skills.
Ability to multitask and adapt to changing business needs.
Basic math and cash handling skills.
Food Handler Certification (or ability to obtain as required by local regulations).
Ability to stand and walk for extended periods.
Ability to lift and carry up to 50 pounds.
Ability to bend, stoop, reach, and perform repetitive motions.
Ability to work in a kitchen environment with exposure to heat and moderate noise levels.

Responsibilities

Prepare pizzas and other menu items according to established recipes and quality standards.
Stretch dough, assemble toppings, and operate pizza ovens safely and efficiently.
Ensure food is prepared, presented, and served in accordance with company standards.
Monitor ingredient levels and restock stations as needed.
Maintain cleanliness and organization of kitchen and prep areas.
Follow all food safety, sanitation, and health department regulations.
Accurately process guest orders using the POS system.
Handle cash, credit card, and digital payment transactions.
Maintain an accurate cash drawer and balance receipts at the end of shifts.
Answer guest questions regarding menu items, pricing, and promotions.
Provide friendly and efficient service during all guest interactions.
Welcome guests with a positive and professional attitude.
Manage guest seating and wait lists when applicable.
Assist guests with menu information and restaurant services.
Coordinate with kitchen and service staff to ensure smooth guest flow.
Maintain a clean and organized host station.
Clear, clean, and reset tables promptly.
Maintain cleanliness throughout the dining room, patio, and guest service areas.
Refill guest supplies and assist with beverage stations as needed.
Support team members during peak business periods.
Ensure all guest-facing areas meet company cleanliness standards.