Muffin Line Mixer - Sun-Wed/Sun-Tues - 5:00am - 5:00pm - $27.23 hourly

C.H. Guenther & Son•Delta, BC

3d•CA$27•Onsite

About The Position

Golden West Baking is an English muffin and Bun products manufacturing located in Anacis Island. Established in 1984, the facility supplies products for foodservice and retail and is part of CH Guenther and Son, a company with over 170 years of history. The position currently available is for 12 hours shifts (morning shifts, from 5:00am to 5:00pm), 4 days on/3 days off switching with 3 days on/4days off Sun-Wed/Sun-Tues schedule.

Requirements

Authorized Scissor lift and high reach operation.
Physically able to lift and handle up to 25 kg weights (Ingredient bags etc.) regularly.
Communication skills

Responsibilities

Operate the Muffin Mixer #2 and Dough pump.
Keep Mixer and Scaling area clean.
Communicate with Muffin Divider #2.
Follow Mixing Schedule.
Follow the Formula book unless instructed by the shift supervisor.
Complete Pre-Operational checklist.
Mix doughs in strict accordance with supplied formulas (other than making minor adjustments in absorption and mixing time).
Ensure accurate scaling at all times.
Keep scaling area organized, clean and ensure that all ingredients bins are stored at all times in their covered spots.
Ensure all ingredients for dough’s are scaled for minimum 2 hours ahead.
Maintain all log sheets as required.
Maintain ingredient bins as per the Ingredient Bin Cleaning Schedule. Refill ingredient bins when necessary.
Report any requests for formula changes to Supervisors.
Report all equipment problems on Mechanical Defect sheet and to Supervisors.
Keep muffin-mixing area organized, clean and sanitary. Clean machines and sweep the floor during production when possible.
Clean all tools at beginning of shift and keep all tools in proper storage when not in use.
Adhere strictly to all Good Manufacturing Practices (GMP’s) outlined for working in a food processing plant.
Assist in general cleaning of machinery and plant facility as assigned when production is stopped.
Hose down fast line muffin Mixer and dough pump area daily when not in use.
Assist in emptying “recycle bins” when needed and always at the end of your shift.
Ensure all ingredients bins are filled. Fill out the ingredient LOT# tracking sheet. Call shipper if you need any ingredients off the rack.
Report low levels of ingredients to Supervisors for reordering.
Check with Coordinators between changeover’s for required scheduling adjustments.
Work as a team and cooperate with your fellow team members at all times.
In case of an evacuation, responsible for stopping the mixer and the dough pump.
Report any product loss, time loss, QA issues, or Mechanical problems to your shift supervisor immediately.
Always check the dough before dumping it to the pump to ensure it is good quality. Call supervisor if there is a problem.
Help the Muffin Line #1 Divider out between dough’s when not scaling.
Follow all Standard Operating Procedures relevant to the job.