MTO Sanitation Equipment Operator 2 (Chemical Room)

Butterball Careers•Mount Olive, NC

About The Position

Butterball is hiring an MTO Sanitation Equipment Operator 2 for the Chemical Room. The role supports sanitation and production operations in a food processing plant, including helping set up processes before the department starts and tear them down after the shift. The employee monitors equipment and processes, promptly reports malfunctions and safety concerns, and follows supervisor directions for daily duties. The position also involves performing assigned checks and measurements, maintaining good housekeeping, and ensuring that safety, USDA, and GMP requirements are followed. The employee must maintain regular attendance and may be assigned additional duties by a supervisor. Work takes place in a manufacturing environment around processing equipment, with possible exposure to raw or cooked meat, high noise levels, and hot, dry, dusty, cold, wet, or damp conditions. Employees must wear personal protective equipment and be physically capable of extended hours, prolonged standing, and operating processing equipment. The role may involve occasional lifting of up to 50 pounds.

Requirements

  • Ability to read, write, and speak English.
  • Ability to work in a team atmosphere and demonstrate good leadership skills.
  • Ability to communicate effectively and follow verbal and written instructions and policies.
  • Ability to work in a fast-paced environment.
  • Ability to walk or stand.
  • Ability to work extended hours, stand for long periods, and operate processing equipment.
  • Ability to perform occasional lifting of up to 50 pounds.
  • Ability to wear and work in personal protective equipment in the manufacturing environment.

Nice To Haves

  • Bilingual abilities are a plus.
  • Working knowledge of all positions on the line.
  • Ability to become pallet jack certified if required by the work area.

Responsibilities

  • Assist with process setup before the department starts and teardown after the shift, as needed.
  • Monitor equipment operation and processes, and promptly notify a supervisor or appropriate personnel of malfunctions or safety concerns.
  • Follow supervisor directions to assign and instruct personnel on daily production duties.
  • Perform assigned checks and measurements and help ensure compliance with GMP policies and safety guidelines.
  • Maintain punctual and regular attendance for scheduled work hours.
  • Keep the assigned area in good housekeeping condition.
  • Perform other duties assigned by the supervisor.
  • Follow applicable safety, USDA, and GMP policies and guidelines.
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