MRO Lead - Cooked

Cargill•Fort Worth, TX

3h•Onsite

About The Position

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196. Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Requirements

College degree or equivalent work experience
2-5 years of relevant work experience
Must be eligible to work in the United States without visa sponsorship
Must be 18 years or older
Basic math skills
Ability to read, write, and speak English
Experience with Microsoft Office

Nice To Haves

Degree in Microbiology, Food Science, Biology, or other related field
5+ Years previous food safety, quality, or food manufacturing experience
Previous Cargill experience
Work history in the past 12 months
Bi-lingual (English, Spanish)
Experience with Microsoft Office
General knowledge of HACCP
Demonstrated ability to effectively manage conflict
Effective verbal and written communication skills

Responsibilities

SAP and Inventory Management
Verification of ingredients movements systematically as well as written documentation
Collaborate with Operations on the initiation of corrective action and preventative measures when necessary
Ensures adherence to Corporate, Regulatory and facility food safety and quality requirements
Stakeholder Development and Supervision: In the absence of the supervisor oversees the hourly material handlers on shift and ensures quality production is being achieved
Other projects: Assisting the plant in various projects relating to Safety, Food Safety, Regulatory, Environment, Process Improvement, Engagement, Training, etc