Mozzarella Maker - Eataly Flatiron
About The Position
A Mozzarella Maker is responsible for making fresh Mozzarella according to Eataly’s authentic Italian recipe. Reports to the Fresh Market Manager. Utilizes fresh mozzarella curd to heat, stretch by hand, and make housemade mozzarella and other pasta filata offerings fresh daily, according to Eataly recipes. Engages all senses: tastes, smells, feels, listens and observes all characteristics of each batch to maintain and elevate quality. Records daily the weight of ingredients used, batch sizes, and amounts transferred to other outlets. Makes variations in time cycles and ingredients used as necessary for succeeding batches. Cares for and handles products with careful attention to quality control and waste management. Weighs, packages and labels mozzarella lab offerings. Stocks display refrigerators neatly, accurately and in a timely manner. Provides guest service and information on mozzarella-making process to guests. Cleans work station thoroughly following food safety best practices. Ensures collateral supplies are in stock and being utilized properly in the lab. Performs other duties as required or assigned.
Requirements
- Basic math skills
- Good communication skills
- Excellent attention to detail
- Availability to work a flexible schedule including weekends
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Ability to work within a kitchen production environment and use commercial kitchen equipment
Nice To Haves
- Previous cheese making and/or food production experience preferred
- High school graduate or equivalent preferred
Responsibilities
- Utilizes fresh mozzarella curd to heat, stretch by hand, and make housemade mozzarella and other pasta filata offerings fresh daily, according to Eataly recipes
- Engages all senses: tastes, smells, feels, listens and observes all characteristics of each batch to maintain and elevate quality
- Records daily the weight of ingredients used, batch sizes, and amounts transferred to other outlets
- Makes variations in time cycles and ingredients used as necessary for succeeding batches
- Cares for and handles products with careful attention to quality control and waste management
- Weighs, packages and labels mozzarella lab offerings
- Stocks display refrigerators neatly, accurately and in a timely manner
- Provides guest service and information on mozzarella-making process to guests
- Cleans work station thoroughly following food safety best practices
- Ensures collateral supplies are in stock and being utilized properly in the lab
- Performs other duties as required or assigned
Benefits
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
