Morning Team

Covelli Family Limited Partnership•Apopka, FL

About The Position

As a Morning Crew Member, you’ll be an essential part of the restaurant team, helping guests have a great experience as the day begins. You’ll be cross-trained across restaurant areas, including cash register, dining service, baking, production line, dishwashing, and food preparation. You’ll work with managers and teammates to keep operations running smoothly and maintain a clean, safe environment by following cleanliness and food safety procedures. The role offers early shifts, typically 5 AM–11 AM or 5 AM–2 PM, and flexible scheduling for part-time or full-time hours. The company offers structured, hands-on training, opportunities to expand skills and advance, and performance-based raises and promotions.

Requirements

Be at least 16 years of age.
Be a team player who enjoys working with others in a team-based environment.
Be an early riser with energy and enthusiasm for morning work.
Be dependable and punctual.
Be eager to learn different areas and take on new challenges.
Be customer-focused and passionate about providing great service.
Have a positive, can-do attitude.

Responsibilities

Work across restaurant areas, including cash register, dining service, baking, production line, dishwashing, and food preparation.
Provide friendly, attentive, positive customer service.
Work with managers and teammates to keep restaurant operations running smoothly.
Follow cleanliness and food safety procedures to maintain a clean and safe environment.
Help start the day by working in multiple areas, including cash handling, production, baking, dining, dishwashing, and food preparation.