Morning Breakfast Prep Cook
Hilton Garden Inn Burlington•Burlington, MA
•$19 - $23•Onsite
About The Position
The Morning Cook will help prepare food efficiently, maintain a clean working environment, and work with the team to provide a positive guest experience.
Requirements
- 2+ years of restaurant experience is required
- Prior customer service experience
- Prior related culinary experience
- High school diploma or equivalent
Responsibilities
- Follow recipes and procedures to cook food to order, which could include vegetables and meat
- Ensure food is safe and of good quality, and meets company and guest preferences
- Maintain a clean and organized work environment, including the kitchen, equipment, and storage areas
- Prepare special meals or substitute items
- Ensure proper portion, arrangement, and food garnish
- Maintain food logs
- Monitor quality and quantity of food that is prepared
- Communicate effectively with the chef, F&B service staff, and the rest of the team
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- Assist in the coordination of opening and closing of breakfast as well as line prep duties
- Ability to lift 50 lbs. and walk, sit, or stand for extended periods time
- Ability to lift, pull, and push moderate weight
- Additional tasks may be assigned at any given time
Benefits
- Competitive salary
- Annual review with increase potential
- 401k program with company match
- Medical, Dental, and Vision insurance available to eligible employees
- Wellness benefits available to eligible employees
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
