Mobile Bartender / Server

Enterprise Mangement Solutions Inc • Baltimore, MD

10d • Onsite

About The Position

The Mobile Bartender / Server provides professional bartending, serving, and hospitality services on an as-needed, event-by-event basis for authorized events supported by Enterprise Management Solutions, LLC. Services may include beverage preparation and service, guest assistance, food and beverage support, service-area maintenance, authorized transactions, and event setup and breakdown. Assignments are not continuous or regularly scheduled. Event location, authorized service times, duties, and requirements will be communicated for each available assignment. The contractor is expected to provide professional, courteous, and efficient service while maintaining cleanliness, safety, confidentiality, and compliance with applicable alcohol-service and venue requirements.

Requirements

• Prior bartending, banquet, catering, restaurant, hospitality, or event-service experience preferred.
• Knowledge of professional bartending and responsible alcohol-service practices.
• Ability to prepare common mixed drinks and follow event-specific beverage menus.
• Strong guest-service, communication, organization, and time-management skills.
• Ability to work professionally and efficiently in fast-paced event environments.
• Ability to use point-of-sale or payment systems when required.
• Reliable transportation to accepted event locations.
• Must meet applicable age, certification, alcohol-service, and venue requirements.
• Completed Form W-9 and other required contractor documentation.
• Ability to meet applicable insurance, screening, and venue-access requirements.
• Reporting as agreed and being prepared for accepted assignments.
• Maintaining clean, organized, safe, and guest-ready service areas.
• Preparing and serving beverages accurately and efficiently.
• Providing professional and courteous guest service.
• Following responsible alcohol-service and safety requirements.
• Maintaining accurate transaction, inventory, or event records when required.
• Promptly reporting shortages, guest concerns, safety issues, or service problems.
• Completing required setup, service, and breakdown responsibilities.
• Protecting client, guest, payment, and event information.

Nice To Haves

• Alcohol-awareness or responsible-beverage-service certification preferred and may be required for certain assignments.

Responsibilities

• Set up and maintain clean, organized bar and beverage-service areas.
• Prepare and serve alcoholic and non-alcoholic beverages according to event requirements.
• Follow approved drink menus, portion guidelines, venue rules, and responsible alcohol-service practices.
• Verify identification when required and refuse or discontinue alcohol service when appropriate.
• Monitor guest behavior and promptly report intoxication, safety concerns, or disruptive conduct.
• Maintain needed supplies, including ice, mixers, garnishes, glassware, beverages, and service materials.
• Handle authorized POS, cash, credit-card, or inventory responsibilities when assigned.
• Greet and assist guests professionally.
• Provide beverage, food, tray, banquet, or table service as assigned.
• Maintain clean and orderly guest-service areas and replenish supplies as needed.
• Coordinate professionally with event staff, caterers, vendors, venue personnel, and client representatives.
• Communicate guest concerns or special requests to the appropriate event contact.
• Assist with setup and breakdown of bars, beverage stations, service tables, supplies, and related event equipment.
• Ensure assigned service areas are properly stocked and ready before guest arrival.
• Clean and organize assigned areas, supplies, and equipment at the conclusion of the event.
• Report missing, damaged, or broken items when applicable.
• Follow applicable alcohol-service, safety, and venue requirements.
• Do not knowingly serve alcohol to underage individuals or continue service when it should be refused.
• Promptly report suspected underage drinking, intoxication, unsafe conditions, or other significant concerns.
• Maintain a safe service area and promptly address or report spills, broken glass, and other hazards.
• Do not consume alcohol while providing contracted services.
• The contractor may only purchase, transport, sell, or furnish alcoholic beverages on behalf of EMS when specifically authorized for the applicable event.
• Support reasonable event-service changes, guest needs, supply issues, or service interruptions within the accepted scope.
• Assist with spills, breakage, or other service-related incidents.
• Complete required event, inventory, transaction, or incident documentation.
• Perform other bartending, serving, or hospitality services consistent with the accepted assignment.

Benefits

• Not applicable. This is an independent-contractor engagement. The contractor is responsible for applicable taxes, insurance, certifications, licenses, transportation, ordinary business expenses, and other independent-business obligations.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed