MO III - Steamer

Ajinomoto Foods North America•Joplin, MO

1d•Onsite

About The Position

Operate all production machinery/equipment for daily production. Machine/equipment includes forklifts, palletizers, bagger and case/box erectors. The work environment involves temperatures averaging 50 degrees Fahrenheit. Employees are required to comply with all company policies, procedures, GMP's, code of safe practices, and SOP's. This role also requires adherence to Food Safety standards including GMP’s, SSOP, SOP, HACCP, SQF, and Quality requirements.

Requirements

Minimum of 1 year of experience in a food manufacturing environment or equivalent type of manufacturing.
Ability to communicate effectively verbally and written.
Strong attention to detail and the ability to work rapidly and with a high degree of accuracy.
Reliable.
Self-driven.
Minimal Supervision.
Forklift/Palletjack Certification.

Nice To Haves

High School Diploma/GED
Be able to work in a fast-paced environment

Responsibilities

Operate all production machinery/equipment for daily production, including forklifts, palletizers, bagger, and case/box erectors.
Check product specifications to ensure correct packaging materials and raw materials are being used and coding is correct.
Continually check products to ensure they are within specifications and of high quality.
Perform machine change-overs as required.
Replenish packaging supplies such as film, boxes, cartons, glue, ink, or labels.
Make adjustments to machines as necessary and observe to detect any malfunctions.
Clear away any damaged product containers.
Keep work area clean following HACCP program.
Perform cleaning and sanitation on machines as required between products.
Perform troubleshooting, minor repairs, and communicate with mechanics regarding any mechanical problems.
Maintain constant awareness of production flow, both upstream and downstream.
Take packaging supplies from the warehouse to production using electric pallet jacks.
Install 45# to 100# rolls of film or boxes onto packaging machines, involving carrying them 10 to 12 feet and lifting them to heights of 24 to 36 inches, 3-4 times per shift.
Climb stairs to the top of a platform to adjust equipment.
Stack 24# to 30# cases of product onto skids to heights up to 6 feet.
Report all injuries, unsafe conditions, unsafe acts, and horseplay.
Use proper lifting techniques.
Utilize mechanical assistance (handjack, forklift, manlift).
Use personal assistance (buddy).
Use handrails.
Use and wear appropriate personal protective equipment (PPE).