Seaway Mixologist

Four Seasons Hotels and Resorts•Palm Beach, FL

9d•Onsite

About The Position

The Mixologist is responsible for providing exceptional beverage service while maintaining the highest standards of quality, presentation, and guest satisfaction. This role takes ownership of the bar experience by preparing and serving cocktails, wine, beer, and non-alcoholic beverages while creating a welcoming and engaging atmosphere for guests. This position is part of the Food & Beverage team at Seaway and reports to Food & Beverage Management.

Requirements

High school diploma or equivalent experience
Previous bartending, mixology, or hospitality experience preferred
Strong knowledge of cocktails, spirits, wine, beer, and beverage preparation
Excellent communication and interpersonal skills
Ability to provide attentive and professional guest service in a fast-paced environment
Strong attention to detail and commitment to consistency
Ability to read, write, and communicate effectively in English
Ability to work independently and as part of a team
Flexible availability including evenings, weekends, and holidays
Candidates must have valid authorization to work in the United States at the time of application.

Responsibilities

Prepare and serve cocktails, wine, beer, and non-alcoholic beverages according to Four Seasons standards
Deliver exceptional, personalized service while creating memorable guest experiences
Build relationships with new and returning guests and anticipate their preferences whenever possible
Demonstrate expert knowledge of spirits, wines, beers, cocktails, and menu offerings
Make beverage recommendations and enhance the guest experience through product knowledge and storytelling
Maintain a clean, organized, and fully stocked bar and service area
Ensure proper stock levels of liquor, wine, beer, glassware, garnishes, juices, and house-made ingredients
Collaborate with culinary and service teams to ensure seamless food and beverage execution
Assist in merchandising beverage offerings and promoting specialty food and beverage features
Support inventory controls and maintain accurate guest checks through point-of-sale systems
Ensure compliance with food safety, sanitation, and alcohol service regulations
Assist other Food & Beverage outlets when business levels require additional support