PRN Mixologist (Barista & Bartender)

Morningside Ministries Senior Living Communities•Boerne, TX

7d•Onsite

About The Position

Morningside is launching "The Cascades," a new upscale café and bar experience offering handcrafted coffee, espresso, beer, wine, and specialty cocktails. We are seeking passionate and energetic Mixologists with both barista and bartending skills to create memorable moments for the community of older adults we serve. This role is ideal for individuals who love coffee culture, cocktail crafting, and meaningful interactions. You will have the opportunity to help open and shape a new venue in a calm, community-focused setting, build relationships with residents and guests, and be part of a mission-driven nonprofit organization.

Requirements

Prior bartending experience required
Friendly, professional, customer-focused personality
Ability to thrive in a fast-paced but welcoming environment

Nice To Haves

Barista experience strongly preferred

Responsibilities

Prepare high-quality coffee and espresso drinks following established recipes.
Create beer, wine, and specialty liquor beverages safely and in compliance with Texas liquor laws.
Maintain fresh garnishes and beautiful presentation for all drinks.
Provide warm, friendly, personalized service to residents and guests.
Understand and communicate daily specials, happy hour offerings, and menu items.
Address questions or concerns promptly and professionally.
Enter all orders into Dine.OS and process account charges or credit card payments.
Keep your workstation clean, stocked, and organized at all times.
Prepare quick-serve food items (snacks, breakfast sandwiches, pastries) using the X/Turbo Impinger Oven.
Maintain clean and appealing display areas for coffee, liquor, and food.
Wash and sanitize glassware, bar equipment, counters, wells, and coolers.
Ensure proper storage and secure lock-up of all beverage and food items at closing.
Perform weekly deep-cleaning of all equipment to maintain “like new” standards.
Follow all HACCP standards for food handling, portion control, and temperatures.
Verify age for any guest with questionable eligibility for alcohol.
Recognize and respond appropriately to signs of intoxication, notifying leadership if needed.