Mixing Lead Operator

ELITE SPICE INCSparks, NV
$20 - $23Onsite

About The Position

The mixing lead is responsible in assisting with all aspects of Elite Spice’s mixing operations, and that all products produced meet all quality, and safety requirements. The mixing lead will lead by example by following all Good Manufacturing Practices (GMP’s) and all other elite spice policies and procedures. Work shift is 6am - 2:30pm, Monday through Friday.

Requirements

  • Ability to lead day to day operations
  • Ability to receive and provide instructions in a positive manner
  • Possess Interpersonal skills, leadership skills, problem-solving skills, and time management skills
  • Ability to work in a team setting and independently
  • Show proficiency in all standard operating procedures for mixer position
  • Maintain forklift license

Responsibilities

  • Monitor day to day operations and be available for employees to ask questions, and report any problems or concerns to their supervisor.
  • Verify tool bags are returned in full and tool monitoring logs are completed. Report missing/replacement tools to supervisor.
  • Train new regular or temporary employees on Mixer SOPs and how to correctly fill out paperwork.
  • Check, verify, and sign pre-operational checks and logs. Report any discrepancies to supervisor.
  • Second check all batch cards along with formulated ingredients before product is staged onto platforms.
  • Accurately read codes, lot numbers, unit weight, number of units, and check labels to ensure the labels are correct.
  • Ensure samples of products are taken to quality control for approval prior to packing.
  • Maintain a clean and sanitary work environment. Evaluate mixer room for overall cleanliness after wash, complete swab test, and cleaning log.
  • Assist with enforcing Good Manufacturing Practices, report to supervisor any problems or concerns with operators not following GMPs.
  • Assist with production based on department staffing and business needs, this includes working as an operator or fork lift driver.
  • Examine ingredients for foreign debris, and check finished product for consistency. Notify the supervisor of any inconsistencies, and foreign debris found in products.
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