3rd Shift Mixer- Food Manufacturing

Magnolia Foods, Llc.•Jurupa Valley, CA

10d•Onsite

About The Position

The Mixer is responsible for accurately preparing and mixing ingredients according to the most current formulas while following all GMP and Food Safety procedures. This role requires strong knowledge of mixing equipment, including proper operation, cleaning, start-up, and shutdown. The Mixer ensures each batch meets product specifications and maintains detailed documentation to support quality, safety, and regulatory compliance. The schedule for this position is Monday-Friday, 9:45 PM – 6:00 AM, with over 30 hours per week.

Requirements

Accurately prepare and mix ingredients according to current formulas.
Follow GMP and Food Safety procedures.
Strong knowledge of mixing equipment, including proper operation, cleaning, start-up, and shutdown.
Ensure each batch meets product specifications.
Maintain detailed documentation.
Verify dough temperature.
Ensure product meets standards for color, appearance, diameter, and weight.
Properly identify ingredients, including weights and lot numbers.
Avoid using damaged, expired, or defective raw materials.
Start up and shut down mixing machinery safely.
Clean all equipment and maintain line cleanliness.
Use lockout/tagout procedures when required.
Report machinery issues or product discrepancies to the Lead or Supervisor.
Complete mixing logs and daily production reports accurately.
Document all relevant batch information.
Order materials from the warehouse as needed.
Follow all OSHA, EPA, FDA, HACCP, SQF, and plant regulations.
Wear required PPE and follow all safety procedures.
Assist operators during breaks or lunch as needed.

Responsibilities

Prepare materials and ingredients for batching.
Follow all formulations precisely for each batch.
Mix ingredients to produce dough according to specifications.
Verify dough temperature and ensure product meets standards for color, appearance, diameter, and weight.
Properly identify ingredients, including weights and lot numbers.
Avoid using damaged, expired, or defective raw materials.
Start up and shut down mixing machinery safely.
Clean all equipment and maintain line cleanliness.
Use lockout/tagout procedures when required.
Report machinery issues or product discrepancies to the Lead or Supervisor.
Complete mixing logs and daily production reports accurately.
Document all relevant batch information.
Order materials from the warehouse as needed.
Follow all OSHA, EPA, FDA, HACCP, SQF, and plant regulations.
Wear required PPE and follow all safety procedures.
Assist operators during breaks or lunch as needed.
Perform additional tasks as assigned to support department and business needs.