Mixer Operator - 3rd Shift

Ellison Bakery•Fort Wayne, IN

3d•Onsite

About The Position

The Mixer Operator is responsible for correctly blending together all of the necessary raw materials in a timely manner to help deliver a finished product that is not only safe to eat but meets all customer and internal specifications. Ellison Bakery credits ongoing growth to the commitment of its employees to excellence in all phases of the operation. Ellison Bakery believes that the only way to make the very best cookies is to hire the very best employees. It is their strategy to do just that and to let the employees apply the very best baking processes to the very best ingredients. Since only the best can make the best, Ellison Bakery prides itself on its most important asset, the employees.

Requirements

Must be able to understand and follow directions and pass all Food Safety and Safety courses in the English language (Required).
Possess a high school diploma or equivalent (Required).
The ability to add, subtract, multiply, and divide numbers with decimals.
Ability to read computer screens and enter data.
Read and follow work instructions.
Communicate effectively with co-workers.
Work independently with self-management.
Mechanically Inclined.

Nice To Haves

Experience Required.

Responsibilities

Attend and be on time for all pre-shift production meetings.
Participation and adherence to all food safety and safety programs.
Completion of assigned Alchemy courses that are required throughout the year.
Execute the daily production schedule and process orders in the established sequence.
Ensure that mixed dough is prepared when needed.
Follow mixing instructions accurately in a timely manner.
Ensure that all utensils, equipment, and work area are maintained in a clean and safe manner.
Accurately and legibly maintain records of batches made, ingredients used, deviations, and other processing parameters.
Monitor automated equipment to verify it is functioning properly.
Assist other areas of production as needed.
Effectively communicate all relevant information to other production shifts and employees.
Immediately report any and all food safety and quality problems to management.
Follow all: Company Policies, Good Manufacturing Practices, All Food Safety Management System Policies and Procedures, Sanitation Procedures, Safety Procedures.