This position requires demonstration of competency for all on-the-job activities that may have a direct or indirect affect on product safety, legality and/or quality. The Mixer Operator I ensures consistency on all doughs by proper scaling and time and temperature control according to production standards. This role is responsible for maintaining the production schedule by efficiently mixing dough and ensuring timely delivery to dividers to maintain production flow. The operator will also maintain records of dough mixing times and temperatures, ensure cleanliness of the work area, and comply with all company policies and procedures, including safety and work rules. The role may involve performing other duties as directed by supervision and ensuring compliance with EEO, Sexual Harassment, Safety, and Sarbanes Oxley policies.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed