This position requires demonstration of competency for all on-the-job activities that may have a direct or indirect affect on product safety, legality and/or quality. The role involves ensuring consistency on all doughs by proper scaling and time and temperature control according to production standards. The Mixer Operator I must maintain the production schedule by efficiently mixing dough and delivering it to dividers on time to ensure a continuous production flow. Responsibilities include maintaining records of dough mixing times and temperatures, ensuring cleanliness of the work area, and complying with all company policies and procedures, including safety and work rules. The role also involves performing other duties as directed by supervision and ensuring compliance with EEO, Sexual Harassment, Safety, and Sarbanes Oxley regulations. Management may assign additional duties deemed integral to the job, such as fulfilling work schedules, adhering to attendance policies, and following operating rules and procedures.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed