Mix Operator - 1st Shift

Conagra Brands•Kent, WA

4d•Onsite

About The Position

The Mix Operator supports manufacturing operations at Conagra Brands’ Kent, Washington facility by operating and monitoring mixing equipment to ensure products are produced safely, accurately, and on schedule. The position involves repetitive handling and lifting of 50-pound ingredient bags approximately every 15 to 30 minutes as part of normal operations. The production environment may have high noise levels and varying temperatures, and may require standing, walking, climbing, kneeling, and frequent material handling. The operator measures, stages, and adds ingredients according to production formulas and work instructions; monitors the mixing process and makes adjustments within defined parameters; records production, batch, and quality information in computer systems; and performs routine equipment cleaning, sanitation, and basic preventive maintenance. The role follows food safety, Good Manufacturing Practices, and personal protective equipment requirements, and involves scheduled overtime and weekend work as required by production demands. The position reports to the Production Team Leader and is onsite. The stated shift is 5:30 AM–2:00 PM, and the hourly rate is $25.00.

Requirements

Manufacturing or production experience in an industrial or food production environment.
Experience following written instructions, recipes, or standard operating procedures.
Comfort working in a fast-paced, team-based environment.
Willingness to work onsite and adhere to established schedules, including overtime and weekends.
High school diploma or GED.
Ability to handle repetitive physical tasks, including frequent lifting, pushing, or carrying materials; normal operations include lifting 50-pound ingredient bags approximately every 15 to 30 minutes.

Responsibilities

Operate mixing equipment according to production schedules and established procedures.
Measure, stage, and add ingredients according to production formulas and work instructions.
Monitor mixing processes and make adjustments within defined parameters to maintain product quality.
Enter production, batch, and quality data into computer systems and accurately complete required documentation.
Perform routine cleaning, sanitation, and basic preventive maintenance of mixing equipment.
Follow food safety, Good Manufacturing Practices, and personal protective equipment requirements.
Communicate process issues, quality concerns, and equipment problems to the Production Team Leader.
Work scheduled overtime and weekends as required to meet production demands.