Mix Blend Operator

Mayfield Dairy•Birmingham, AL

1d•Onsite

About The Position

Join the sweetest team in town! Mayfield is looking for dynamic individuals to join our team as a Blend Operator in the Mix Processing department. This position will learn all positions in the Processing department including mix preparation, cleaning and CIP, flavoring, receiving and running and maintaining the pasteurization equipment within our production environment. The Mix Processing Operator closely monitors the dairy production process and follows Standard Operating Procedures for mixing, cleaning, receiving, batching and processing products.

Requirements

High school diploma or GED equivalent required
Basic math skills required
Must be able to push, pull, stand, walk, climb, crouch for virtually the entire shift
Must be able to lift up to 50 pounds or assist others while lifting
Must be able to work in a fast-paced environment
Must be able to be able to work in a wet environment
May have some exposure to dust, fumes and cleaning chemicals
Must be willing to work flexible hours including overtime as required, occasional weekends and holidays
May be exposed to allergens
Must be able to pass all pre-employment screenings including drug, background and criminal checks

Nice To Haves

Degree or college coursework in Dairy or Food Science, Chemistry or other related program preferred
Mix, processing or pasteurization experience or experience in food or beverage industry preferred
Experience operating a forklift is a plus

Responsibilities

Review instructions on Master Batch Records to ensure accuracy
Relocate ingredients to proper work area
Review production schedule to validate product runs
Review all quality, food safety and product specifications
Monitor blending equipment according to the specifications of components and blend amounts
Control valves, pumps, speed, and temperatures in accordance with industry standards for blending
Adhere to established testing procedures and provide required samples to the laboratory
Assemble and disassemble equipment for proper cleaning/sanitizing and operating per manufacturer instructions
Observe and test system operation, using gauges and instruments
Engage in dismantling, assembling, and installing refrigeration equipment
Maintain communication with other departments, supervisor, and employees and notify them of any problems and/or concerns that may restrict the efficiency of production
Ensure all required information is documented in accordance with SOP’s
Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes
Report any food safety and food quality related issues to management immediately
Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements