MIPs Kitchen Dishwasher

Connecticut Social Equity • Sterling, CT

40d • Onsite

About The Position

Rodeo Cannabis Co.'s Marijuana Infused Products, or MIPs, kitchen is a fast-paced, regulated production environment where cleanliness, sanitation, consistency, and teamwork are essential. We are seeking a reliable and hardworking MIPs Kitchen Dishwasher to join our kitchen team in Sterling, CT. The ideal candidate takes pride in maintaining a clean, organized, and fully sanitized workspace while supporting daily kitchen operations from preparation through production cleanup.

Requirements

• Must be 18 years of age or older in accordance with Connecticut cannabis regulations.
• Ability to stand for extended periods in a fast-paced kitchen or production environment.
• Ability to perform repetitive bending, reaching, lifting, carrying, cleaning, and physical tasks throughout the shift.
• Ability to lift and carry up to 50 pounds as needed.
• Strong attention to detail and commitment to cleanliness, sanitation, and organization.
• Ability to follow strict Standard Operating Procedures in a regulated production environment.
• Dependable, punctual, and team-oriented with a strong work ethic.
• Ability to work on-site in Sterling, CT.

Nice To Haves

• Prior experience in a commercial kitchen, food service, dishwashing, sanitation, or production environment.
• Familiarity with food safety practices, sanitation standards, or ServSafe principles.
• Experience working in a regulated manufacturing, food production, or cannabis facility.
• Ability to work efficiently and calmly under pressure in a high-volume production environment.

Responsibilities

• Wash, rinse, sanitize, and maintain all kitchen equipment, cookware, utensils, tools, and production items to food-safe standards.
• Maintain cleanliness of kitchen surfaces, prep stations, floors, dishwashing areas, storage areas, and production workspaces throughout each shift.
• Operate commercial dishwashing equipment and keep the dish area clean, organized, and sanitary.
• Support kitchen prep staff by restocking clean equipment, supplies, utensils, and packaging materials as needed.
• Remove and dispose of waste and trash according to facility protocols and compliance requirements.
• Assist with basic preparation tasks, kitchen organization, and production support as directed.
• Identify and promptly report equipment issues, facility maintenance needs, or safety concerns.
• Follow all Standard Operating Procedures, sanitation protocols, Good Manufacturing Practices, and workplace safety requirements.
• Maintain consistent attendance, reliability, and punctuality to support kitchen production schedules.
• Work collaboratively with kitchen staff, production team members, and facility leadership to ensure smooth daily operations.

Benefits

• Competitive pay at $18.00 per hour.
• Part-time schedule with 32 hours per week.
• Multiple shift options and flexible scheduling opportunities.
• Entry-level opportunity to begin a career in the Connecticut cannabis industry.
• Supportive, team-focused kitchen culture that values every contributor.
• Opportunity for growth and advancement within Rodeo Cannabis Co.'s expanding operations.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed