Miller - Night Shift

Bob's Red Mill • Milwaukie, OR

22h • Onsite

About The Position

The Miller I assists with the setup and operation of milling machinery, including, but not limited to, grain cleaning equipment, milling machines, mixing machines, and toting machines. Bob's Red Mill has been leading the natural foods industry since 1978, providing wholesome foods that make customers feel great. They focus on high-quality food, supporting employee owners, respecting the planet, and bettering communities.

Requirements

• Ability to perform basic mathematical functions, including addition, subtraction, multiplication, and division.
• Possesses effective communication skills, both verbal and written.
• Ability to work effectively with a team using direct communication and respect.
• Proficiency with basic hand tools, machine setup, and machine operation.
• Ability to safely operate a forklift.
• Ability to work independently and in collaboration with others.
• Ability to read, understand, and communicate operational and safety information in English.
• Demonstrates Respect, Teamwork, Accountability, and Determination.
• Ability to work in an environment where exposure to potential food allergens is or may be present.
• High school diploma or equivalent; OR Any combination of education and additional years of experience that provides the necessary skills, knowledge, and ability to perform assigned tasks.

Nice To Haves

• Previous experience as a Forklift Operator, Machine Operator, or similar role in the food manufacturing industry preferred.
• Forklift certification preferred.

Responsibilities

• Assists with setting up and operating milling machinery.
• Assists with running milling lines and stone mills, hanging totes, and creating mixes.
• Accurately maintains daily production logs that are legible and orderly.
• Monitors quality control throughout the entire milling, mixing, and toting processes.
• Assists with identifying faulty equipment and notifying leads or supervisors of issues.
• Transports materials using a forklift within all areas of the facility.
• Complies with all company policies and procedures and operates all equipment in a safe and food-safe manner.
• Complies with Bob’s Red Mill food safety policies and procedures including adherence to FDA regulations, Safe Quality Food (SQF) Standards, and Good Manufacturing Practices (GMPs).
• Responsible for reporting food safety and quality concerns to Supervisors and/or Department Manager.
• Performs other duties and tasks as assigned.

Benefits

• Medical, Dental, and Vision Insurance
• 401k, Profit Sharing Program, and Employee Stock Ownership Program (ESOP)
• Paid Holidays & Vacation
• Employee Assistance Program – counseling, legal issue support, financial guidance, and more.
• Tuition Reimbursement
• Childcare Discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED