Mill Technician - 1st Shift 6am to 2:30pm - $23.19/hr

C.H. Guenther•Denton, TX

11d•Onsite

About The Position

This is a key entry level position within our manufacturing facility which produces quality food products for our customers. Additional $1.50 per hour shift differential for hours worked between 6PM-6AM. Must be flexible for overtime and weekend work.

Requirements

Must be flexible for overtime and weekend work.
Must be willing to work overtime and must have flexible hours.
Must be willing to work weekends and on Holidays as needed.
Must work safely while operating the machinery and working in the production areas.
Must follow Quality processes and procedures.
Must fill out required documents timely, accurately and honestly.
All offers of employment are contingent upon successful completion of the pre-employment screening process which includes a drug screen and review of criminal background and other records as required.

Responsibilities

Operate equipment as necessary to accomplish tasks and meet targets.
Continuously supervise the mill operations throughout a shift.
Plan, direct and execute daily shift milling duties for the shift crew to perform to meet business needs.
Check break roll extractions daily. Analyze results and make necessary adjustments.
Observe operation of rolls and continuously assure stocks are properly distributed and that roll gaps and brushes are set to maximize grinding efficiency and yields.
Inspect and adjust purifiers, sifters and other mill related equipment.
Proactively identify problems and resolve them and/or take steps to alert their supervisor.
Follow company processes and procedures in the operation of the equipment.
Clean the equipment and general work areas including assigned floor.
Work safely while operating the machinery and working in the production areas.
Follow Quality processes and procedures.
Fill out required documents timely, accurately and honestly.
Coordinate the work with other departments as needed.
Input and track production, safety, and quality data in Production Reporting System (Redzone).
Perform detailed cleaning and sanitation of plant equipment.
Ensure daily adherence to the Good Manufacturing Practices (GMP), Personal Protective Equipment (PPE), Standard Operating Procedures (SOP), Hazard Analysis Critical Control Points (HACCP) and Occupational Safety and Health Act (OSHA) Regulations.
Ensure the integrity and sustained certification of the food safety and food quality system.
Report and take any necessary action to prevent food safety and food quality issues from occurring.
Evaluate hazards, verification of measures and procedures that should be taken to achieve a safe work environment.
Work in a safe manner and promptly report hazards identified in the work environment.
Perform all other duties assigned.