The plant processes wheat into flour and feed products. The process operates continuously and is staffed seven days per week, twenty-four hours per day. Flour milling is a skilled field requiring the operator to possess knowledge, skill, and troubleshooting expertise. The successful candidate must work diligently to gain expert knowledge in operational process in order to produce a quality finished product and be able to trouble shoot potential process problems. This is a full-time, hourly level position.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED