Milk Receiving 3rd Shift

Saputo • Tulare, CA

2d

About The Position

The Milk Receiving employee monitors milk receiving and loadout equipment, including silos, valves, pumps, and cleaning equipment, while following Saputo guidelines, policies, standards, and procedures. The role follows Appendix N procedures and recordkeeping practices for antibiotic screening of incoming milk loads, communicates with upstream and downstream operators to ensure loads are accurately identified and released, and records and interprets data to support optimum cheesemaking conditions. The employee also cleans related equipment as needed to maintain sanitary conditions and performs assigned Master Sanitation duties.

The successful applicant must hold a valid California Department of Food & Agriculture (CDFA) Samplers & Weighers license and a valid Appendix N certificate, or have the ability to obtain the required credentials. The posting specifies a six-month application timeline for the Samplers & Weighers license, a one-year period to obtain it, and up to three attempts to pass California State Appendix N certification; Appendix N certification must be obtained within one year of promotion.

Requirements

• Valid California Department of Food & Agriculture Samplers & Weighers license, or ability to obtain one.
• Valid Appendix N certificate, or ability to obtain certification.
• If not already licensed, apply for a Samplers & Weighers license within six months of promotion and obtain it within one year.
• Obtain California State Appendix N certification within one year of promotion, with up to three attempts to pass.

Responsibilities

• Monitor milk receiving and loadout equipment, including silos, valves, pumps, and cleaning equipment, in accordance with Saputo guidelines, policies, standards, and procedures.
• Follow Appendix N procedures and recordkeeping practices for antibiotic screening of incoming milk loads.
• Communicate with upstream and downstream operators to ensure accurate identification and release of milk loads.
• Record and interpret data to support optimum cheesemaking conditions.
• Clean related equipment as needed to ensure sanitary conditions.
• Perform assigned Master Sanitation duties.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed