Milk Receiving Operator

AMPI•Freeman, SD

10d•Onsite

About The Position

AMPI owns six Midwest-based manufacturing plants where 10 percent of the nation’s American-type cheese and processed cheese is produced. The cooperative’s award-winning cheese and powdered dairy products are marketed to foodservice, retail and food ingredient customers. In 2019, the co-op launched its Dinner Bell Creamery brand and accompanying Co-op Crafted promise, highlighting more than 50 years of dairy farm families partnering with skilled cheesemakers.

Requirements

Must be licensed by SDDA to sample milk
High School Diploma or General Education Degree (GED) required.

Responsibilities

Sampling and receiving of bulk milk.
Confirm quality tests on raw milk in accordance with company and regulatory guidelines.
Ensure all policies and procedures for the PMO (Pasteurized Milk Ordinance) are followed.
CIP tankers, receiving lines, and storage silos.
Ensure all recording charts are properly documented according to company and regulatory regulations.
Ability to drive trucks in and out of receiving bay as needed.
Performing preventative maintenance and master sanitation tasks.
Keep floors, drain troughs, and drain pits properly cleaned.
Constantly look for continuous improvement and process improvement and communicate.
Maintain good housekeeping and cleanup of equipment and supplies in your work areas.
Maintain proper documentation in all formats of recordkeeping
Adhere to all aspects of company and customer safety, sanitation and site policies.
Assists with training new employees; Provides assistance to the maintenance personnel, when needed, for machine repairs or troubleshooting; Other duties as assigned
Adhere to all Quality and Food Safety policies and procedures, reporting any nonconformity
Adhere to all Safety policies and procedures, reporting any nonconformity
Adhere to all GMP policies and procedures, reporting any nonconformity