Milk Production Department - Entry Level Machine Operator

Toft Dairy, Inc•Sandusky, OH

3d•Onsite

About The Position

The Milk Processing/Production Operator is responsible for supporting daily milk manufacturing operations through equipment operation, sanitation, and production tasks. This role works closely with team members to ensure production goals are met efficiently while maintaining compliance with OSHA, FDA, GMP, and company food safety and quality standards. The Operator plays a key role in maintaining a clean, safe, and productive work environment.

Requirements

High School Diploma or equivalent
Previous production or manufacturing experience
Strong work ethic and attention to detail
Ability to communicate effectively in English (verbal and written)
Ability to work safely and efficiently in a team environment
Ability to lift up to 50 lbs. occasionally
Ability to stand for extended periods during a 10-hour shift
Ability to push, pull, reach, and grasp throughout the workday
Ability to work in a fast-paced production environment
Strong attention to detail and ability to multitask effectively
Basic math skills

Nice To Haves

Experience in dairy, food, or beverage manufacturing
Experience working on a production line
Familiarity with food safety standards (GMP, HACCP)

Responsibilities

Operate and monitor equipment used in the milk bottling and production process
Assist with production setup, start-up, and shutdown procedures
Ensure product quality, accuracy, and efficiency throughout production runs
Monitor equipment performance and learn basic troubleshooting techniques
Perform lifting and stacking of milk cases as needed
Disassemble, clean, sanitize, and reassemble production equipment
Maintain cleanliness of the production area (sweeping, mopping, rinsing, and sanitizing)
Follow all food safety, sanitation, and workplace safety procedures
Support daily production goals and timelines
Perform additional tasks as assigned
Work effectively in a team-oriented manufacturing environment
Demonstrate a positive attitude and strong work ethic
Maintain reliability, accountability, and consistent attendance
Follow all communicated and written instructions
Adapt to changing production needs and daily challenges
Adhere to GMP, HACCP, allergen control, and sanitation standards
Follow all OSHA safety requirements and company safety policies
Ensure compliance with FDA regulations and food safety practices
Maintain a clean and organized work area at all times
Immediately report safety concerns or equipment issues