MILK FORMULA TECH

Compass Group•Charleston, SC

2d•Onsite

About The Position

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services, serving over 1,000 hospitals and healthcare systems nationwide. With over 31,000 associates, Morrison focuses on creating personalized dining experiences for patients and in their cafés to support the healing and health missions of its clients. The company has a long history of serving major health systems and leverages culinary, nutritional, and operational expertise. Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and a Top 125/APEX Award Training Organization. The company employs over 1,600 registered dietitians and 1,200 executive chefs, serving more than 600 million meals annually. This position is eligible for an Employee Referral Bonus. The job involves assisting in the successful operation of Food & Nutrition Services, specifically focusing on the preparation, labeling, storage, and delivery of all formulas and human milk in the Nutrition Room for infants and pediatric patient populations. It is described as an exciting opportunity for an energetic individual in a fast-paced and innovative environment.

Requirements

Assists in the successful operation of Food & Nutrition Services
Responsible for the preparation, labeling, storage, and delivery of all formulas and human milk in the Nutrition Room for infants, and pediatric patient populations
Must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Nice To Haves

Energetic individual who thrives in a fast-paced and innovative environment

Responsibilities

Prepares feedings accurately according to established written formulations following pre-established feeding preparation procedures and adhering to quality control standards and aseptic technique
Uses correct and accurate technique to measure powders and liquids
Verifies new or questionable feeding orders with the care team for accuracy and obtains standardized recipes as needed
Uses clinical information system to obtain patient feeding orders and to print labels and production lists
Maintains competence in computer/printer systems
Stores prepared feedings properly until delivery to units
Delivers prepared feedings properly to unit refrigerators
Cleans and sanitizes work surfaces in the Nutrition Room before and after each feeding preparation.
Cleans utensils, equipment, and storage areas used in the Nutrition Room
Calculates new formulations or standardized recipes manually or with software
Completes inventory management of formula and human milk