Microkitchen Manager

Compass Group•San Mateo, CA

1d•$75,000 - $90,000

About The Position

Our Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! This individual will be responsible for developing and executing strategy to meet operating and financial goals. They will lead the account by ensuring areas of responsibility meet objectives and client expectations, demonstrating a balance of culinary and administrative expertise.

Requirements

Associate's degree required, bachelor's degree preferred or equivalent experience in lieu of a degree.
At least 3 years of relevant management experience
Able to speak clearly and listen attentively to staff, peers, supervisors, guests and client
Computer skills with a working knowledge of Microsoft Word, Excel and Power Point
General culinary knowledge of basic kitchen practices, protocols and procedures
Ability to follow all sector health & safety standards

Responsibilities

Assists in all phases of planning, budget analysis, and reporting for maximum use of resources
Maintains the highest standards of food quality, presentation, sanitation and safety
Coordinates with the management team to provide overall planning, direction and control of the program
Maintains excellent relationships with employees, guests and the client, as well as other departments within the operation
Adheres to the Client’s culture and guidelines, the Health Department’s regulations, and the sector’s standards and expectations
Performs other duties as assigned