Micro Tech

Certified GroupBurbank, CA
$20 - $22Onsite

About The Position

Certified Group is committed to partnering with customers to deliver innovative scientific solutions and expertise. Our network of 30+ North American and European laboratories serves the food & beverage, dietary supplements, cosmetics, OTC, tobacco/nicotine, cannabis, and hemp industries. Certified Group is comprised of a set of specialized brands that collectively deliver laboratory testing, regulatory consulting, and certification & audit services across highly regulated industries. We are currently looking for a Microbiology Technician to join our growing team! This role prepares samples for analytical and microbiological testing of food products, ingredients, and environmentals. The role is responsible for the application of approved microbiological techniques and methodologies used in analytical testing.

Requirements

  • High School diploma or GED
  • Broad knowledge of concepts, practices, and procedures of a food testing laboratory
  • Or equivalent combination of education and experience

Nice To Haves

  • Associate degree in Life Science or two years of laboratory experience, preferred
  • Ability to travel is preferred

Responsibilities

  • Prepare samples for indicator organisms, pathogens, and chemistries
  • Apply aseptic techniques in daily workload
  • Maintain media and reagents as needed for daily microbiological testing
  • Inventory and report expendable supplies/materials needed for testing requirements
  • Provide routine preventive maintenance by daily cleaning, sanitizing, and trash disposal
  • Perform quality control monitoring by taking incubator temperatures, inoculating control organisms, running media controls, etc.
  • Independently pursue an assigned series of processes, procedures, or techniques in accordance with FSNS policies/procedures and customer requirements
  • Maintain laboratory condition, to include equipment, supplies, quality assurance programs, and accurate records throughout all procedures
  • Perform all activities in a neat, safe, hygienic, and efficient manner
  • Share information in an open, and timely manner
  • Assisting with managing priorities and schedule such that individual goals as well as team goals are achieved with encouraged participation in the Food Safety Net Services Team
  • Responsible for the safety of oneself and others working within their area
  • Responsible for the completion of required training

Benefits

  • Bonuses
  • Benefits
  • Incentives
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