Microbiology Lab Technician

Campbell's•Camden, NJ

4d•$53,100 - $73,000•Onsite

About The Position

Responsible for day-to-day microbiological, quality, and food safety initiatives. Provide technical support to supply chain operations by performing microbiological testing of products, ingredients, food components, environmental samples, and spoilage analysis while assisting in the daily operation and maintenance of the corporate microbiology laboratory in Camden, NJ.

Requirements

High school diploma or GED
3 + year of experience as a Lab Technician
Capable of following directions and being fully responsible for work performed.
Proven skills at bench microbiology with good aseptic technique.
Ability to understand and demonstrate broader food safety principles and practices.
Ability to understand, apply, and communicate microbiology principles to lab management.
Computer literate with the ability to work in Microsoft Office efficiently and capable of utilizing complex analytical equipment.
Detail-oriented, well-organized with excellent verbal and written communication skills.
Ability to communicate effectively and work effectively, both individually and in team settings.
Great problem-solving skills.

Nice To Haves

Bachelor’s degree in food safety, microbiology, or equivalent
A minimum of 1 year of experience in a microbiology laboratory or equivalent combination of education and experience.

Responsibilities

Performs microbiological and analytical testing of products, ingredients, food components, and environmental samples under the guidance of the supervisor.
Ensures quality conformance to microbiological, analytical, and other specifications for all samples submitted, as required.
Utilizes the LIMS computer system for data storage of analytical micro results.
Remains current on microbiological techniques including micro plating, Vidas testing, Gene-Up testing, and FDA BAM.
Complies to the laboratory ISO 17025 standards.
Follows up with supervision/management on all exceptions and corrective actions.
Assists in continuous improvement and the implementation of efficient and effective changes to process, equipment, facility, and supplies.
Maintain pertinent cultures and/or purity testing as needed under the direction of supervisor.
Operates, maintains, and troubleshoots all equipment and instrumentation associated with assigned assays and duties.
Assist in 3rd party sample submissions, if needed.
Conduct microbial tests of food products and environmental samples using established Campbell’s protocols under the guidance of the supervisor.
Conduct spoilage analysis and risk assessment studies of finished products and ingredients under the guidance of the supervisor. The candidate must be able to clearly interpret the results and report findings to supervisor.

Benefits

Medical
Dental
Short and long-term disability
AD&D
Life insurance (for individual, families, and domestic partners)
Matching 401(k) plan
Unlimited sick time
Paid time off
Holiday pay
Free access to the fitness center (if in WHQ)
Access to on-site day care (operated by Bright Horizons) (if in WHQ)
Access to company store (if in WHQ)
Campbell’s Cares program matches employee donations and/or volunteer activity up to $1,500 annually
Variety of Employee Resource Groups (ERGs)