Microbiologist I
About The Position
The N.C. Department of Agriculture and Consumer Services provides services that promote and improve agriculture, agribusiness, and forests; protect consumers and businesses; and conserve farmland and natural resources for the prosperity of all North Carolinians. The Department employs approximately 2,000 employees. This position is located in the FDPD Microbiology Laboratory, which performs microbiological analyses of food, meat, poultry, feed, and environmental samples using cultural techniques, enzyme-linked fluorescence assays (ELFA), real-time polymerase chain reaction (PCR), loop-mediated isothermal amplification (LAMP), automated and manual biochemical tests, matrix-assisted laser desorption ionization with time of flight mass spectrometry (MALDI-TOF), whole genome sequencing (WGS), and serological methods. Through these methods, the FDPD Microbiology Laboratory detects, characterizes, identifies, and enumerates pathogenic bacteria and other microorganisms indicative of unacceptable quality.
Requirements
- Ability to independently and accurately perform standardized and non-standardized complex tests under stringent time restrictions and accurately document work
- Ability to work with pathogens, including Salmonella, Listeria monocytogenes, Shiga toxin-producing E. coli, Cyclospora cayetanensis, and Staphylococcus aureus
- Ability to communicate effectively and work collaboratively
- Ability to apply organizational skills and high level of attention to detail
- Bachelor's degree in microbiology, food science or a related curriculum from an appropriately accredited institution and one year of related experience; or an equivalent combination of education and experience.
Nice To Haves
- Experience with at least one of the following: bacterial identification; serology; immunoassays; PCR; LAMP; VIDAS; VITEK; MALDI; or microscopy
Responsibilities
- Performing microbiological analysis of regulatory samples using traditional and molecular microbiological techniques
- Reviewing data for completeness, accuracy, and consistency with standardized operating procedures
- Performing quality assurance, quality control and laboratory support tasks to maintain laboratory readiness
- Performing testing and support tasks per the laboratory’s Quality Management System and ISO 17025 requirements
Benefits
- State Employee Benefits
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
