The Microbiologist I conducts microbiological testing on raw materials, bulk product (mass), and finished products in accordance with standard operating procedures and laboratory testing methods. The role monitors critical control parameters and equipment, prepares media and reagents, collects environmental monitoring samples, tests water, and records job-related information in LIMS and SAP. It also supports laboratory documentation and supply management, identifies and escalates quality issues, communicates improvement opportunities, and makes independent decisions in straightforward situations. The position requires a bachelor’s degree and 2–3 years of applicable work experience. Candidates should have experience in a microbiology quality control laboratory in global consumer goods or pharmaceutical settings, knowledge of laboratory safety and testing practices, and the ability to work different shifts and overtime as needed. The role requires lifting up to 35 pounds. The anticipated hourly pay range is $23.25–$38.75, depending on factors including experience, skills, education, budget, and geographic location. The position may be eligible for a discretionary annual bonus. Eligible employees may receive health insurance, wellness and family support programs, life and disability insurance, retirement savings plans, paid leave, education-related programs, paid holidays, and vacation time.
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Job Type
Full-time
Career Level
Entry Level