Microbiologist 2

Certified Group Careers•Melville, NY

5d•$20 - $25•Onsite

About The Position

The function of this job is to perform advanced analytical and microbiological testing of food products, ingredients, and environmentals. The position consistently exercises independent judgment and discretion in performing the application and evaluation of approved microbiological techniques and methodologies used in analytical testing, and the interpretation of test results. This role has training and supervisory responsibilities as needed.

Requirements

Bachelor’s degree in Life Science or related field, microbiology preferred
Two or more years of experience in a commercial food-testing or analytical laboratory
Or equivalent combination of education and experience
Working knowledge of aseptic sampling technique, automated lab equipment, and acceptable methods and procedures
Familiar with GLP, OSHA guidelines, FDA, BAM, APHA, ISO, and USP methods and procedures
Broad knowledge of concepts, practices, and procedures of a food testing laboratory
Ability to travel when necessary
Proficient in standard business office software, LIMS, and internet search tools.
Responds promptly to customer needs; Responds to requests for service and assistance; Meets commitments.
Clarity of speech, remaining calm and focused, being polite and making effective presentations to diverse groups. Edits work for correct data, spelling, and grammar. Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals; Ability to perform financial calculations, compute rate, ratio, and percent and to draw and interpret bar graphs.
Gathers and analyzes information skillfully and can efficiently execute on plans/ideas. Ability to deal with problems involving a few concrete variables in standardized situations. Interprets data and test results.
Proficient and confident in exercising independent judgement and discretion on a consistent basis throughout the day in performing the testing, analytical and interpretive responsibilities of the position.
Required to wear appropriate protective clothing
Required to use appropriate protective equipment
In addition to the responsibilities of this position, maintain competency in duties performed by technicians in other departments (Log-In, Media, Main) to provide assistance when needed
Exercise of sound independent judgment and discretion
Knowledge of all qualitative, quantitative testing, and confirmations performed
Resource for all technicians in Main Lab
Proficient in the passing and first approval process and may complete second approvals
Excellent aseptic technique and use of the biological hood
Understand client specifications
Ability to assume the responsibilities and make decisions of the Sr. Microbiologist, Lead, or Supervisor, when they are not available
Ensure daily, weekly, and monthly sanitation and QC are complete
Help resolve technical issues with machines
Proficiency in testing for all path lab analyses on A2LA Scope (<2 Z-Score)
Versed in GLP, FDA, USDA, AOAC, and other method reference sources
Manage workload and ensure TAT is met by delegation of work to self and others
Assist Technical Manager, as needed
Ability to multitask and quickly move from one task to the next
Ability to complete tasks with accuracy
General knowledge of all FSNS safety protocols & general OSHA laboratory safety guidelines
Working knowledge of ISO 17025 Quality procedures general to their primary job and area of responsibility
Ability to perform laboratory opening and closing procedures

Nice To Haves

This job has no regularly assigned supervisory responsibilities, although the position is expected to train others, and step in to perform supervisory responsibilities when the Sr. Microbiologist, Lead or the Supervisor is not available.

Responsibilities

Accurately perform and read test results and notify Laboratory Management of deviations
Prepare and analyze samples for indicator organisms, pathogens, and chemistries
Apply aseptic/microbiological techniques in daily workload
Apply independent judgement in the interpretation of qualitative test results
Conduct additional testing as needed based upon independent review of test results
Accurately perform final determination of special micros and complete final results disposition
Communicate results including pathogenic confirmations and maintain a positive relationship with clients
Report inventory and expendable supplies/materials needed for testing requirements
Provide routine preventive maintenance by daily cleaning, sanitizing, trash disposal, and equipment quality control
Assist in quality control duties to by taking incubator temperatures, inoculating control organisms, running media controls, etc.
Assist with training and research assignments including troubleshooting
Independently pursue an assigned series of processes, procedures, or techniques in accordance with FSNS policies/procedures and customer requirements
Assisting in developing and revising Standard Operating Procedures (SOPs)
Maintain a high degree of technical competence by reading scientific journals, attending professional workshops, and being aware of food industry issues and trends
Perform all activities in a neat, safe, hygienic, and efficient manner
Share information in an open and timely manner
Assist with managing priorities and schedule
Responsible for the safety of oneself and others working within their area
Responsible for the completion of required training
Travel is required and at the discretion of management
Perform other duties as assigned
As needed from time to time, assist in performing Login Technician, Media Technician, and/or Micro Technician.
If assigned, conduct responsibilities of Branch Safety Coordinator outlined in the corporate safety manual and report to the Corporate Safety Officer for assigned duties