LTNP Microbiologist 1 (PCN 18N24012)
About The Position
This position performs analytical testing in the biology section to produce high-quality, legally defensible data that supports laboratory certifications and accreditations. This role operates in a fast-paced environment with frequent interruptions and shifting priorities, requiring strong organizational skills and self-management. Daily activities may include sample preparation, quality checks, analytical testing, peer review, proficiency testing, foodborne illness investigations, SOP and document updates, training, decontamination, mouse husbandry, cleaning, media preparation, data entry and review, and participation in internal and external audits. The position also performs regulatory testing on food, dairy, shellfish, seafood, water, and other samples to ensure the health and safety of consumers in Alaska and worldwide. This work directly supports public health, commercial industries, and environmental protection through accurate and timely laboratory results. The Environmental Health Laboratory (EHL) supports the Department of Environmental Conservation’s mission by providing analytical and technical information for environmental health programs that monitor air, food, seafood, soil, water, and zoonotic diseases. This position advances that work by performing chemical and microbiological testing that produces accurate, legally defensible data essential for safe food, clean drinking water, and strong public health protections statewide.
Requirements
- Bachelor of Science degree from an accredited college in microbiology, medical technology, a laboratory science, a biological science, or chemistry, or a closely related field.
- Adaptability: adjusts planned work by gathering relevant information and applying critical thinking to address multiple demands and competing priorities in a changing environment.
- Reasoning: Identifies rules, principles, or relationships that explain facts, data, or other information; analyzes information and makes correct inferences or draws accurate conclusions.
- Interpersonal Skills: Treats others with courtesy, sensitivity, and respect. Considers and responds appropriately to the needs and feelings of different people in different situations.
- Analytical Thinking/Problem Solving: Uses a logical, systematic, and sequential approach to address problems or opportunities or manage a situation by drawing on one’s knowledge and experience base and calling on other references and resources as necessary.
- Quality Assurance: Knowledge of the principles, methods, and tools of quality assurance and quality control used to ensure a procedure fulfills functional requirements and standards.
- Must be immunized against infectious diseases (required for some positions in this class).
- Must be able to use personal protective equipment (PPE).
Nice To Haves
- Valid Alaska driver’s license is desired.
Responsibilities
- Performs analytical testing in the biology section.
- Conducts sample preparation, quality checks, and analytical testing.
- Performs peer review and proficiency testing.
- Assists in foodborne illness investigations.
- Updates Standard Operating Procedures (SOPs) and documents.
- Participates in training, decontamination, mouse husbandry, and cleaning.
- Prepares media and performs data entry and review.
- Participates in internal and external audits.
- Performs regulatory testing on food, dairy, shellfish, seafood, water, and other samples.
- Performs a terminal bioassay on live mice.
- Participates in weekend/holiday rotation for mouse care.
Benefits
- Opportunities for training and development
- Hands-on experience
- Professional growth in a supportive environment
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
