Copy of Micro Technician(Day Shift-8:30am-5pm)-$26/hour

Pittston Co-Packers•Pittston, PA

About The Position

The Micro Lab Technician conducts microbiological testing of raw materials, in-process samples, environmental swabs, and finished beverage products. The role supports food safety monitoring programs, sanitation verification, and product release decisions through timely and accurate laboratory testing. The ideal candidate has experience in a food or beverage quality lab and knowledge of aseptic technique and standard microbiological methods.

Requirements

Proficient in aseptic technique and sample handling.
Attention to detail and time-management skills.
Strong team collaboration and interpersonal communication skills.
Ability to work independently and communicate findings clearly.
Knowledge of laboratory safety and good laboratory practices.

Nice To Haves

Associate or bachelor's degree in microbiology, food science, or a related field.
1–2 years of experience in a food or beverage quality laboratory.
Familiarity with basic microbial plating and identification methods.

Responsibilities

Perform microbial testing, including APC, yeast and mold, coliforms, and Enterobacteriaceae, on product and environmental samples.
Prepare media; perform testing by pour plate and membrane filtration; read results and maintain records.
Document results according to Standard Operating Procedures (SOPs).
Monitor, maintain, and calibrate laboratory equipment.
Support environmental monitoring through water sampling, swabbing, and air plate collection for sanitation verification programs.
Assist in investigating microbial out-of-specification results and corrective actions.
Ensure compliance with Good Laboratory Practices (GLP), Good Manufacturing Practices (GMP), and food safety standards.
Maintain laboratory housekeeping and inventory.
Follow company policies and procedures related to safety, food safety, and quality standards, including GMPs, PPE requirements, and hazard reporting.
Perform other duties or tasks assigned by management to support departmental or company objectives.