Micro Kitchen Attendant/Driver
About The Position
This role is responsible for driving a delivery vehicle to deliver prepared foods from the production kitchen to various sites according to a predetermined schedule. The attendant will also be responsible for loading and unloading containers, hot carts, and utensils, ensuring proper distribution. Key duties include maintaining product rotation, product labeling, and cleanliness of walk-in and food storage areas. The position requires daily support for kitchen, front of the house, and pantry deliveries, performing on-time deliveries, and cleaning and maintaining delivery trucks. The role also involves maintaining maintenance records and delivery log documentation, performing product inventory pickup and drop-off, and ensuring a clean and safe work area by adhering to all Workplace Safety, Food Safety, HACCP, and internal audit guidelines, policies, and SOPs.
Requirements
- Valid state driver's license
- Must be 18 or older
- Clean and safe DMV driving record
- Current Food Handler card
- Must be able to work in hot and cold environments
- Must be able to lift a minimum of 25lbs
- Employees must be able to work under pressure and time deadlines during peak periods
- Requires the ability to sit or stand for prolonged periods
- Requires the ability to manually move, lift, carry, pull, or push heavy objects or materials
- Requires the ability to stoop, kneel, bend, and reach
- Employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures
Nice To Haves
- Work with the Executive Chef, FOH Manager, and Catering Manager on a variety of projects
- Work with on-site porters on storerooms and delivery of food
- Work with pantry supervisors on remote pantry product deliveries
Responsibilities
- Drive a delivery vehicle for the purpose of delivering prepared foods from the production kitchen to various sites, following a predetermined schedule
- Load and unload containers, hot carts, and utensils, and make proper distribution
- Maintain product rotation, product labeling, and cleanliness of walk-ins and food storage areas
- Perform daily, on-time deliveries
- Clean and maintain delivery trucks (interior and exterior) daily
- Maintain maintenance records and delivery log documentation
- Perform pickup and drop-off of product inventory
- Ensure a clean and safe work area
- Follow Workplace Safety guidelines, policies, and SOPs daily
- Follow Food Safety guidelines, policies, and SOPs daily
- Follow HACCP guidelines, policies, and SOPs daily
- Follow all internal audit guidelines, policies, and SOPs daily
Benefits
- Benefits are provided in accordance with the location’s Collective Bargaining Agreement.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
