Micro Kitchen Attendant / Driver

ISS•Fremont, CA

4d•$24 - $26•Onsite

About The Position

To drive a delivery vehicle for the purpose of delivering prepared foods from the production kitchen to various sites, following a predetermined schedule. Maintain the front of house area and coffee stations while keeping service areas clean and stocked with product. Merchandise products in an attractive manner to Guckenheimer standard. Greet guests, making them feel welcome.

Requirements

Valid state driver's license
Must be 18 or older
Clean and safe DMV driving record
Must have a passion for customer service
Always have a positive attitude
Be dependable and reliable
Ability to communicate effectively
Ability to smile and keep calm under busy working conditions
Work up to 8 hours a day on your feet, excluding breaks
Must be able to lift a minimum of 25lbs
Come to work properly dressed according to the dress code
Employees must be able to work under pressure and time deadlines during peak periods

Nice To Haves

Provide outstanding hospitality
Don’t be afraid to ask for help
Build respectful relationships with all teammates and guests
Willingness to take directions from the Chef, Front of the House Manager and Catering Manager
Build relationships with delivery vendors

Responsibilities

Deliver prepared foods from the production kitchen to various sites, following a predetermined schedule.
Maintain the front of house area and coffee stations.
Keep service areas clean and stocked with product.
Merchandise products in an attractive manner to Guckenheimer standard.
Greet guests and make them feel welcome.
Maintain product inventory to established levels.
Maintain contracted coffee program.
Restock and rotate products accurately.
Serve customers with a smile, making them feel welcome.
Complete necessary HACCP to ensure safe temperature control.
Display merchandise in an attractive manner.
Maintain all Micro Kitchen (MK) areas in a neat, clean, and attractive manner.
Label and display signs for all items.
Follow all safety rules and actively prevent accidents.
Ensure that all MKs are restocked with adequate product throughout the day.
Adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures.
Participate in HSEQ training and report any potential hazards or compliance concerns.