MGR I SERVICES UNIT-GER I SERVICES UNITE

Group Compass Ltee • Mississauga, ON

1d

About The Position

This role is responsible for driving the financial success of the unit's operation. Key responsibilities include managing the unit budget, controlling food and labor costs, ordering inventory, and leading all phases of food preparation, operation planning, expenditures, budgeting, costing, and maintaining proper inventory levels. The position also involves recruiting, hiring, scheduling, and performing general administrative duties. Ensuring excellent client relationships and client satisfaction with service and menu options is crucial. The role requires achieving compliance with Compass' Quality Assurance, Occupational Health and Safety Act, and WHMIS regulations, as well as initiating frequent workplace inspections and WHMIS training for all staff.

Requirements

• WHMIS and food safe standards knowledge.
• WHMIS training of all staff.

Responsibilities

• Manage the unit budget, control food and labor costs, and order inventory.
• Hire, train, schedule, and lead kitchen and serving staff.
• Make sure the kitchen follows strict health and safety rules (like WHMIS and food safe standards).
• Keep clients and customers happy with great food choices and service.
• Drive the financial success of the unit’s operation.
• Lead all phases of food preparation, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels.
• Recruit, hire, schedule and perform general administrative duties.
• Ensure excellent client relationships and client satisfaction with the service and menu options.
• Achieve compliance with Compass' Quality Assurance, Occupational Health and Safety Act and WHMIS regulations.
• Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed