MGR - DIETARY/FOOD SVCS

UHS • San Marcos, TX

1d • Onsite

About The Position

The role of Manager of Dietary/Food Services is Responsible for management of the production, completion, and quality of the food as stated on the menu. Responsibilities include training cooks and production personnel, management of food service resources, and maintaining targeted budgetary goals.

Requirements

• High school diploma or equivalent is required.
• Serv Safe and Food Handlers Certification required.
• 3-5 years of relatable experience
• Food, restaurant, or institutional service experience is required.
• The ability to read and write in English.
• Frequent (>50%) standing and walking, lifting/carrying, bending/stooping, and using arm muscles for extended periods.
• Intermittent (25-49%) sitting, twisting, pushing/pulling, climbing (ascending/descending stairs or ladders), and using leg or muscles for extended periods.
• Frequent carrying of weights 2-20 pounds, infrequent carrying of weights greater than 20 pounds.

Nice To Haves

• Hospital dietary department experience is preferred.

Responsibilities

• Management of the production, completion, and quality of the food as stated on the menu.
• Training cooks and production personnel.
• Management of food service resources.
• Maintaining targeted budgetary goals.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED